Stay Cool with our Lemonade Fruit Slushes!
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May 13, 2022
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June 3, 2022
STAY COOL with our LEMONADE
FRUIT SLUSHES!
Keep cool this summer, with one of our deliciously mouthwatering slush recipes! Created with the intention of sharing with the whole family, our fruity lemonade slushes are non-alcoholic and do not contain as much sugar as your local convenience store or gas station. Still need convincing? Our lemonade fruit slushes are quick and easy to make, so, what do you have to lose?
Watermelon Lemonade Slush
Ingredients: (1 Serving)
1 and 1/2 Cup of Seedless Watermelon, cubed
1 and 1/2 Lemons, juiced
1 and 1/4 Teaspoons of Simple Syrup
2 oz of Soda Water
1 Cup of Ice
What You’ll Need: A blender.
Crafting this fruity concoction is simple, first let’s begin by cutting up about 1/4 of a whole watermelon and cutting it into cubes. Now, plop them into the blender container. Next, it’s time to thoroughly squeeze 1 and 1/2 lemons onto your cubed watermelon. Add in 1 and 1/4 teaspoons of simple syrup, and 2oz of soda water. Finally, in 1 cup of ice and blend! Feeling fancy? Garnish your Watermelon Lemonade Slush with a pink lemonade sugar rim! Utilize your left over 1/2 lemon by squeezing enough of it’s contents to ensure you can effectively dip about 1/4 inch of your glassware in. Now, just add enough sugar to cover 1/4 inch of your glassware, to a seperate dessert plate, along with one drop of red food colouring and be sure to thorougly mix. Start with one drop of food colouring, and add one drop at a time and mix to acheive your desired vibrancy. It’s dipping time! Dip your glassware rimside down into the lemon juice, gently shake the excess off and dip into the coloured sugar. Give it a few twists and spins, and voila!
Green Apple Lemonade Slush
Ingredients: (1 Serving)
1 and 1/2 Cup of Peeled Granny Smith Apples, cubed
1 and 1/2 Lemons, juiced
1 and 1/4 Teaspoon of Simple Syrup
2 oz of Soda Water
1 Cup of Ice
What You’ll Need: A blender.
Next up, is our equally easy to make Green Apple Lemonade Slush! To begin, peel and cut about 2 Granny Smith Apples into cubes, measure out 1 and 1/2 cups of your cubed apples and toss them into the blender conatiner. Now, it’s time to thoroughly squeeze 1 and 1/2 lemons onto your cubed Granny Smith Apples. Add in 1 and 1/4 teaspoons of simple syrup, and 2oz of soda water. Finally, throw in 1 cup of ice and blend! Feeling fancy? Garnish your Green Apple Lemonade Slush with a green lemonade sugar rim! Utilize your left over 1/2 lemon by squeezing enough of it’s contents to ensure you can effectively dip about 1/4 inch of your glassware in. Now, just add enough sugar to cover 1/4 inch of your glassware, to a seperate dessert plate, along with one drop of green food colouring and be sure to thorougly mix. Start with one drop of food colouring, and add one drop at a time and mix to acheive your desired vibrancy. It’s dipping time! Dip your glassware rimside down into the lemon juice, gently shake the excess off and dip into the coloured sugar. Give it a few twists and spins, and bon appetit!
Blueberry Lavender Lemonade Slush
Ingredients: (1 Serving)
12 Blueberries, whole
1 and 1/2 Lemons, juiced
1 and 1/4 Teaspoon of Simple Syrup
3 Sprigs of Fresh Lavender
2 oz of Soda Water
1 Cup of Ice
What You’ll Need: Mortar & Pestle or a fork and
small mixing bowl, a strainer, and a blender.
Have a little extra time? Try our Blueberry Lavender Lemonade Slush! Let’s start by placing your 12 blueberries into your mortar or small mixing bowl, and add in your 3 sprigs of fresh lavender. Using the pestle or a fork, thoroughly muddle the fresh lavender in the blueberry juices, and squeeze 1 and 1/2 lemons on top. Mix, mix, mix! Next, pour the mortar or small mixing bowl’s contents into your blender container, add in 1 and 1/4 teaspoons of simple syrup, and 2oz of soda water. Now, we blend! While the blender is working it’s magic, give your small mixing bowl a quick rinse. Once the blend cycle has completed, strain the blender’s contents into your small mixing bowl. Give the blender container a quick rinse, throw in 1 cup of ice and give it a final blend! Feeling fancy? Garnish your Blueberry Lavender Lemonade Slush with a purple lemonade sugar rim! Utilize your left over 1/2 lemon by squeezing enough of it’s contents to ensure you can effectively dip about 1/4 inch of your glassware in. Now, just add enough sugar to cover 1/4 inch of your glassware, to a seperate dessert plate, along with one drop of red food colouring, and one drop of blue food colouring – be sure to thorougly mix. Start with one drop of food colouring, and add one drop at a time and mix to acheive your desired vibrancy. It’s dipping time! Dip your glassware rimside down into the lemon juice, gently shake the excess off and dip into the coloured sugar. Give it a few twists and spins, and enjoy!
Easy Simple Syrup
Ingredients: (Yields 4 oz)
1/2 Cup of Granulated Sugar
1/2 Cup of Boiled Water
What You’ll Need:
A small high-temperature resistant pitcher
and small whisk.
You may be surprised to know that simple syrup is actually incredibly easy to make! To create this easy two ingredient simple syrup, all you have to do is add 1/2 cup of granulated sugar to a small high-temperature resistant pitcher. Next, carefully pour in a 1/2 cup of boiled water, and whisk! Store in a sealed container in the fridge, and be sure to dispose of in a month.
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